Bacchus Brewing Co2018-04-06T12:41:06+00:00

Bacchus Brewing Co. is credited as one of the most unique and creative breweries in Australia. With a range featuring everything from beers brewed using chicken carcasses to dessert-inspired drops like their Snickers Amber (an all-time favourite), anytime you mention “Bacchus” to a brewer you’re met with a knowing smile and nod.

At Bacchus, the brewers specialise in revitalising favourite styles, developing house brews, reviving ancient brews and creating “one off” beers for in-house enjoyment as well as craft beer festivals around the country. All of their beers are made in single keg batches, enabling them to make up to 12 different beers a day. They also work closely with up-and-coming “gypsy” brewers (brewers without their own brewery equipment) and have assisted Croft Brewing, Black Hops and Brewtal Brewers, just to name a few.

  • Established in 2005
  • Head brewer: Ross Kenrick
  • Core beers: QLD Ale, Bacchus APA, Bayside Pale, Bayside Breeze, Gigi-40
  • As seen on The Great Southeast
  • Winner of GABS 2016 People’s Choice Award (Peanut Brittle Gose)