Green Beacon opened with the idea of introducing a similar culture found in larger cities around the world. After having travelled to New York and London and seeing the vibrant street life, cafes, restaurants, delis and bars, the Green Beacon team looked to Teneriffe in Brisbane for their craft beer brewery. Offering a vibrancy, community and funky atmosphere, with street events, small bars and restaurants and the perfect space for a brewery, Green Beacon forged ahead.
The Green Beacon team is attempting to bring a new culture to beer, introducing the idea that beer can be a product of massive flavour and depth, crafted specifically to be paired with different foods and indulge the senses. As the good beer guide to Australia suggests: with beer we encourage everyone to drink widely and drink well; drink less but drink better!
Their bright, airy brewery offers visitors a welcoming place to sit and sip while watching the brewers do their thing. With a strong core range that can be found in many restaurants and bottle shops throughout the region, Green Beacon also produces seasonal beers on rotating taps, offering new flavours for each visit.