Semi-Pro started when three Brisbane guys obsessed by wort and hops and mashing in and IBUs found each other and started brewing together in each others’ backyards whenever they could. Like a gateway drug, that led to gypsy brewing, and Semi-Pro was embraced into the sodden, hairy bosom of the Brisbane craft beer community.
Semi-Pro is all about medium and low alcohol, approachable and seasonal beers, perfect for balmy SEQ. At heart they are just beer nerds, with their techniques and craft always growing as they learn more about the wonder that is beer.
With a shiny new venue in East Brisbane, it was about time Semi-Pro went pro!