Have you ever wanted to brew a beer? Are you curious to know how that golden goodness is made? This is the ideal experience for you!
Beard & Brau are passionate about making environmentally sustainable, traditional farmhouse beers. They create quality craft beer using local ingredients and focus on supporting Australian suppliers. Sound awesome? Indeed they are!
Why not join Chris “Fish” Herring, owner and head brewer, for a day on the farm learning how to make beer? This is truly a unique experience and one that you won’t soon forget. Whether it’s a golden ale, a stout or a sour, Fish is always brewing up something fresh and delicious. Who knows? Maybe the day will see you peeling finger limes between mashing in, mashing out and transferring to the fermenter.
Roll up your sleeves, grab some friends and we’ll see you on the farm!